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Seguro que todo el mundo se ha encontrado con un picante-salado con un toque dulce de la cocina india y de Sri Lanka en una tienda, en el mercado o en el propio plato, una mezcla de especias que se esconde bajo el enigmático nombre de curry. Sin embargo, no todos saben que el nombre implica no solo la forma de sazonar, sino también un delicioso plato principal, inundado con una salsa de color amarillo intenso, naranja, coloreada por hierbas y especias. Tender Curry with Jasmine Rice es una versión vegetariana de este exótico plato a base de verduras, garbanzos y arroz jazmín, naturalmente sumergido en un suave toque de curry. Envasado en un práctico bote, rico en nutrientes, sabroso y saludable, fácil de preparar, perfecto para una cena rápida. Producto pasteurizado.
INGREDIENTES
Calabaza* 18%, agua 18%, zanahoria* 13%, calabacín* 13%, pimentón* 13%, bebida de coco* (coco extracto*, agua), garbanzos* 4,5%, pulpa de mango*, arroz jazmín* 3%, curry* 2%, anacardos*, citronela*, aceite de girasol*, zumo de limón*, hojas de lima* , cúrcuma*, cilantro* (*ingrediente procedente de agricultura ecológica certificada)
VALOR NUTRICIONAL DEL PRODUCTO POR 100 ml
Valor calórico - 212 kJ / 51 kcal
Grasa - 2,3 g < br> - de las cuales grasas saturadas - 1,5 g
carbohidratos - 7,4 g
- de las cuales azúcares - 1,7 g
fibra dietética - 3,4 g
proteína - 0,9 g < br> Sal - 0 g
PESO NETO: 540 ml
INFORMACIÓN SOBRE ALÉRGENOS
Puede contener soja, mostaza, apio, otros frutos secos, cacahuetes, sésamo
RECOMENDACIONES DE ALMACENAMIENTO
Conservar entre 2 y 8 °C. Consumir dentro de los 4 días posteriores a la apertura.
Fabricante - nombre y dirección: ECOLOGICAL PROCESSING MIKOŁAJ BATOR, BALLADYNY 33, 81-524 GDYNIA
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