Schär

A gluten-free version of the classic French baguette. Gold like the Parisian sun and extremely crispy. Just pop it in the oven and you're done. Perfect for your next sandwich. INGREDIENTS Corn Starch, Water, Sourdough 19% (Water, Rice Flour), Rice Flour, Vegetable Fibers (Psyllium,...

Gluten free cocoa cake. Great for coffee or tea. INGREDIENTS: EGGS, sugar, sunflower oil, rice flour, corn starch, humectant: sorbitol; Corn flour, cocoa powder 1.7%, rice starch, emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; thickeners: xanthan gum, locust...

Mini Baguette Baguettes for baking gluten-free 150 g Schar INGREDIENTS Water, Corn Starch, Sourdough (Rice Flour, Water), Rice Flour, Vegetable Fibre, Rice Syrup, Rice Starch, Non Hydrogenated Vegetable Fat, Yeast, Soy Protein Isolate, Sugar, Thickener: Hydroxypropyl Methylcellulose, Salt NUTRITIONAL VALUE IN 100 g Energy...

DESCRIPTION INGREDIENTS SOYA flakes, cornflakes (corn flour, salt, emulsifier: sunflower lecithin), raisins 22% (raisins, sunflower oil), buckwheat flakes 19% (buckwheat flour, corn flour, sugar, glucose syrup, salt), date pieces 10% (dates, rice flour), apple pieces 2% , cranberry 1% (cranberry, pineapple juice concentrate, pineapple...

LEMON CAKE GLUTEN FREE 250 g SCHAR Gluten free lemon cake. Recipe specially developed for people with gluten intolerance. Free from wheat and lactose. INGREDIENTS EGGS, sugar, sunflower oil, corn starch, rice flour, 3% lemon flavor (sugar, lemon pulp and juice 25%, glucose syrup,...

A gluten-free diet consists in the total elimination of gluten-containing products from the diet. Gluten is naturally present in wheat, rye, barley, oats, spelt and triticale. The permitted gluten content in the product is below 20 ppm = 0.02%, which must be confirmed by...

INGREDIENTS Potato starch, sugar, vegetable fat, rice flour, hazelnut cream (7.7%), maltodextrin, whey powder, soy flour, defatted cocoa powder, emulsifier: soy lecithin; thickener: guar gum; natural flavor, raising agent: sodium bicarbonate NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 2158 kJ / 515 kcal...

INGREDIENTS dehydrated potatoes 55%, sunflower oil, rice flour, glucose syrup, potato starch, natural flavor, emulsifier: mono- and diglycerides of fatty acids; rapeseed oil, salt. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 2053 kJ/491 kcal Protein (g) : 4.7 Carbohydrates (g): 61 of which...

INGREDIENTS Potato Starch, Rice Flour, Modified Corn Starch, Buckwheat Flour, Vegetable Margarine, Yeast, Glucose-Fructose Syrup, Sugar, Salt, Thickener: Hydroxypropyl Methylcellulose; Emulsifier: mono- and diglycerides of fatty acids esterified with tartaric acid; raising agent: ammonium bicarbonate; natural Aroma. NUTRITIONAL VALUE per 100 g Energy value...

Gluten-free cornflakes 250 g Schar Gluten-free cornflakes are a great breakfast offering, pairing perfectly with milk, yogurt, fruit, nuts and honey. They contain fiber that improves digestion, cleanses the intestines and makes you feel full. The petals contain B vitamins that help increase stress...

INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...

Gluten-free shortbread cookies. Specially developed for people with gluten intolerance. LACTOSE FREE: YES

DESCRIPTION Corn Rice Crisp is an easy replacement for traditional bread or snacks. INGREDIENTS 30% milk cream (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavors), corn starch, sugar, vegetable fat, corn flour, cocoa 5.2%, soy flour, potato starch,...

Gluten free chocolate chip cookies. INGREDIENTS: corn starch, palm fat, corn flour, chocolate peas 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: SOYA lecithin, natural flavor), sugar, maltodextrin, SOYA flour, coconut flakes, modified tapioca starch, raising agent Active ingredients: sodium carbonate, ammonium carbonate; salt,...

DESCRIPTION Gluten-free flour for baking wholemeal bread. It is easy to bake bread from it without sacrificing the good taste. It can also be used in baking machines. INGREDIENTS Corn Starch, Flaxseed Meal, Pea Bran, Rice Bran, Dietary Fiber, Salt, Sugar, Thickener : Guar...

DESCRIPTION Bon Matin is a light, soft and delicious gluten and lactose free roll. They are suitable for breakfast and as a snack. INGREDIENTS Rice flour, corn starch, water, sugar, eggs, vegetable margarine [vegetable oils and fats (palm, from palm kernels, coconut, rapeseed in...

DESCRIPTION Gluten free sweet snack made with INGREDIENTS highest quality. INGREDIENTS Dark chocolate 29% (at least 60% cocoa - weight of cocoa beans 48%, sugar, cocoa butter, emulsifier: soy lecithin), corn flour, potato starch, sugar, palm fat, glucose syrup, milk powder, raising agents: ammonium...

Lactose free Suitable for vegans Gluten free Without preservative substances Nut Free Slightly tasty and easy to digest Multigrain crackers, baked with the best flours, full of flax and poppy seeds. Flax in crackers has a protective effect on our digestive system, and poppy...