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Una bottiglia serve per acidificare 1-3 litri di yogurt.
< p style = & quot ; text-align: giustifica; " > Ricorda che i lieviti nel gelato & oacute; dobbiamo essere immagazzinati.
Per la PREPARAZIONE utilizzare 1-3 litri di latte vaccino (latte pastorizzato: far bollire metà, raffreddare l'altra metà e poi mescolare - la temperatura dovrebbe essere di circa 37-40 * C) o latte di capra (latte non pastorizzato dovrebbe essere intero bollito e raffreddato - il latte dovrebbe essere a una temperatura di 37-40 * C). Versare un po' di latte nel pallone di pasta madre, sciogliere il contenuto, quindi versare nel restante latte bollito e mescolare bene: macinato; " > Devi coprire lo yogurt, avvolgerlo anche in una coperta e metterlo in un luogo caldo per 6-12 ore.
ceppi batterici liofilizzati & nbsp; Lactobacillus acidophilus, Streptococcus salivarius ssp. thermophilus, Lactococcus lactis ssp. diacetylactis < / em >
< p style = "text-align;: solo > Numero di batteri in 1g: batteri dell'acido lattico circa 5 miliardi
Das Paket kam beschädigt am DHL-Terminal an und wurde dort neu verpackt.
Ich weiß nicht, was ich von einem Produkt halten soll, das nicht in der Originalverpackung angekommen ist.
Bestellte Produkte persönlich im Laden in Pasaż abholen Sehr netter Service, Ware in Papiertüte verpackt. Eine Offenbarung
Großes Produktangebot. Hilfreiche Produktbeschreibungen und Informationen. Ein empfehlenswerter Shop.
Die Produkte, die ich seit langem kaufe, sind meiner Meinung nach von sehr guter Qualität
Das Produkt hat meine Erwartungen erfüllt, einfache Abwicklung, schnelle Lieferung. ich empfehle
Grazie per l'iscrizione
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