Caffè di ghianda BIO 200 g - DONI DELLA NATURA

Organic 200 g acorn coffee - gifts from nature

200 g acorn coffee is made from the highest quality INGREDIENTS
from controlled organic cultivation. Coffee is made from properly processed oak seeds. The acorns are picked, dried, roasted and then ground into a fine powder. Acorn coffee 200 g Dary Natury additionally contains a composition of aromatic spices that give the mixture a unique aroma and excellent taste. Cardamom, cinnamon and cloves have a warming effect on the body and support the functioning of the immune system.

Acorn coffee is particularly recommended for people who avoid caffeine. The drink does not stimulate or increase blood pressure. At the same time, it has a delicate and nutty aroma and a slightly bitter taste that is reminiscent of coffee and grain coffee. The so-called "acorns" were already known before coffee seeds were brought to Europe from South America. The drink made from ground acorns is rich in minerals such as magnesium, copper and iron. Acorn coffee is a stomach-friendly drink and contains no sodium. It is suitable for people of all ages, regardless of the time of day.

INGREDIENTS

Roasted acorns* (98.5%), spices in different proportions: cardamom*, cinnamon*, cloves* (* ingredient from certified organic farming).

Net Weight: 200g

NUTRITIONAL VALUE PER 100 g

Energy value: 1544 kJ / 368 kcal
Fat: 6.4g
- of which saturated fatty acids: 1.1 g
Carbohydrates: 60.8 g
- of which sugar: 3.5 g
Fiber: 23.8 g
Protein: 4.9g
Salt: 0.0 g
Iron: 4.2 mg (RWS * 30%)
Manganese: 2.9 mg (RWS * 143%)
Copper: 0.5 mg (RWS * 47%)
* Reference intake value for an average adult

PREPARATION

Pour a heaped teaspoon of coffee into 1 glass of water in a container and boil for approx. 2-3 minutes. Set aside for 5-10 minutes, pour into cups. You can add milk or cream to sweeten it. Recognition.

RECOMMENDED SAVE

After opening, keep in a tightly closed container in a dry place.