Apple cider vinegar ORGANIC 500 ml - ORGANIC FOOD

DESCRIPTION

- contains a large amount of polyphenols and vitamin E
- lowers the glucose concentration
- has antibacterial properties
- in cosmetology it is used for disinfection and cleaning

Apple cider vinegar is a product that has been used since ancient times. It is formed during the vinegar fermentation of alcohol. It was already used in ancient times. This vinegar is amber and cloudy. A tablespoon contains only 3 calories. It can be used as an accompaniment to meat dishes, salads, sauces and cocktails. As a food additive, it acts as a preservative, preventing food spoilage and inhibiting the growth of bacteria.
Apple cider vinegar is an excellent source of vitamin E, which is an antioxidant. This means that it reduces the amount of free radicals in the body, which improves immunity, has a positive effect on the circulatory system and helps cleanse the body. The polyphenols in their composition also act as antioxidants, that is, they are antioxidants. It is a very good support for the body, allowing it to better cope with the harmful external factors of the environment that we encounter. Antioxidants also delay the aging process.
This product lowers blood sugar levels. Regular consumption of vinegar can increase cell sensitivity, which in turn can prevent fluctuations in glucose levels. This is due to its antibacterial effect and is used externally in cosmetics, mainly for cleaning and disinfection. It helps fight viral nail problems that we can get in public places. It also helps with swaddling and other ear problems. It can also have a positive effect on youthful skin problems and discoloration.

INTERESTING
You can prepare apple cider vinegar yourself at home. To do this, we need 1 kg of sour apples, 1 liter of water and about 5 teaspoons of honey. Apples must be washed and seed stars removed. Pour water over the apples and add honey to keep them from protruding above their surface. Cover the vessel in which we will prepare the vinegar with a cloth and tie it to protect it. Leave the bowl in a warm place for 4 weeks, stirring the liquid from time to time. During this time, the fermentation process takes place, when the reaction is complete, the foam is not generated on the surface. This means the vinegar is ready. It should then be bottled and kept cool. Homemade vinegar should be controlled because there is a risk of mold growth - stop eating it as soon as you notice it.

INGREDIENTS

Organic apple cider vinegar

DESCRIPTION
Organic apple cider vinegar enriches the taste of poultry and fish dishes, but is also indispensable for the PREPARATION of salad dressings and sauces. A marinade based on apple cider vinegar gives vegetables and fruit a delicate taste. Organic apple cider vinegar is a product obtained through the natural, organic vinegar fermentation of organic apple cider. naturally cloudy. The present sediment is caused by the natural ingredients of the apple. Unpasteurized product.

DANGER
Shake before consumption.

NUTRITIONAL VALUE PER 100 g
Energy value: 66.9 kJ / 16 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 0.6 g
of which sugar: 0.3 g
Protein: 0.4g
Salt: 0.013g

RECOMMENDED STORAGE
Store cool and dry. Store at 4 degrees Celsius after opening.