Aceto di mele BIO 700 ml - BIO FOOD

DESCRIPTION

-contains a large amount of polyphenols and vitamin E
-lowers the glucose concentration
- has an antibacterial effect
-in cosmetics it is used for disinfection and cleaning

Organic, unclarified apple cider vinegar is obtained through vinegar fermentation. It is naturally cloudy. The existing sediment is created by the natural ingredients of organic apples.
Applied externally, it is used in cosmetics, mainly for cleaning and disinfection. It helps fight viral nail problems that we can get in public places. It also helps with swaddling and other ear problems. It can also have a positive effect on youthful skin problems and discoloration.
This product is a great source of vitamin E which is an antioxidant. This means that it reduces the amount of free radicals in the body, which improves immunity, has a positive effect on the circulatory system and helps cleanse the body. The polyphenols in their composition also act as antioxidants, that is, they are antioxidants. It is a very good support for the body, allowing it to better cope with the harmful external factors of the environment that we encounter. Antioxidants also delay the aging process.
Apple cider vinegar lowers blood sugar levels. Regular consumption of vinegar can increase cell sensitivity, which in turn can prevent fluctuations in glucose levels. This is due to its antibacterial properties.

INTERESTS
We can make apple cider vinegar at home. To do this, we need 1 kg of sour apples, 1 liter of water and about 5 teaspoons of honey. Apples must be washed and seed stars removed. Pour water over the apples and add honey to keep them from protruding above their surface. Cover the vessel in which we will prepare the vinegar with a cloth and tie it to protect it. Leave the bowl in a warm place for 4 weeks, stirring the liquid from time to time. During this time, the fermentation process takes place, when the reaction is complete, the foam is not generated on the surface. This means the vinegar is ready. It should then be bottled and kept cool. Homemade vinegar should be monitored as there is a risk of mold - stop eating as soon as you notice it.

INGREDIENTS

Organic apple cider vinegar (5%)

DANGER
Shake well before consumption.

NUTRITIONAL VALUE IN 100 g
Energy value: 66.9 kJ / 16 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 0.6 g
of which sugar: 0.3 g
Protein: 0.4g
Salt: 0.013g

RECOMMENDED STORAGE CONDITIONS strong > A
Store cool and dry place. Store at 4 degrees Celsius after opening.