Artichoke Leaf Extract 60 Capsules SOLGAR

• has a positive effect on digestive processes
• supports the breakdown of triglycerides
• supports the breakdown of triglycerides
• participates in fat metabolism

The artichoke (Cynara scalymus) is one of the oldest known crops in the world . It has long been used for health purposes, and modern science has identified its key ingredients and mechanisms of action.
Artichoke contains cynarin and inulin in its composition. Both substances have a positive effect on digestive processes. It also influences fat metabolism and is therefore a good addition to a reduction diet. Cynarin can help lower triglyceride levels in the body .
The Solgar preparation in each capsule contains 300 mg of high-quality extract (4:1), which is obtained from 1200 mg of large, green leaves. The contents of a special glass bottle that protects valuable ingredients. Solgar respects the needs of its recipients and takes great care to offer high quality products that meet the needs of vegans and vegetarians. Artichoke leaf extract developed in a modern laboratory is protected by a special plant capsule. None of the ingredients used in the capsule (fillers and release agents) are of animal origin.

Ingredients: artichoke leaf extract (4:1) (equivalent to 1200 mg artichoke leaves), maltodextrin, bulking agent: microcrystalline cellulose, coating agent: hydroxypropylmethylcellulose, release agent: silicon dioxide, magnesium (vegetable) fatty acids.

Amount per daily dose (1 capsule): Artichoke leaf extract (4:1) (equivalent to 1200 mg of artichoke leaves) - 300 mg
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Consumption: 1 capsule per day.
It is best taken with a meal or as directed.
Do not exceed the recommended daily dose. The product cannot be used as a substitute for a varied diet and a healthy lifestyle.

Information: p The product does not contain: gluten, yeast, wheat, soybeans, dairy products, artificial preservatives, sweeteners, flavors, colors.
Storage conditions: Store in a dry and sunny place away from heat and humidity at room temperature (15°-30°C). The preparation should be kept out of the reach of small children.