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full version:
special bamboo bowl for applying matcha, chasen - bamboo whisk/whisk for beating matcha and strainers for straining the tea before brewing.
Water (never boiling water, the water should have a temperature of 70-90 * C). Then use a bamboo whisk to mix the tea with vigorous movements until the powder has completely dissolved and a foam should form on top;Put 1 teaspoon of Matcha tea in a bowl and pour in freshly boiled water cooled to 80-90°C. Froth with a bamboo whisk.
Matcha Green Tea (Organic Matcha Powder)
< img src = & quot; https: //www.cosdlazdrowia .pl/assets/uploads/nowe-tabele-wartosci-odzyjcze/bio-herbata-matcha.jpg" alt="" width="500" height="248" / >
<em> & bdquo; Reference shot of an average adult em > & lt ; /p>
<em> (8,400 kJ / 2,000 kcal).”. em >
Grazie per l'iscrizione
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