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We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that shipping costs for many of the items we sell are based on weight. The weight of such an item can be found on the detail page. All weights are rounded up to the nearest whole pound to reflect the policies of the shipping companies we use.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Pumpernickel bread is a type of sourdough, dark bread based on coarse rye flour, often lightly sweetened with honey, molasses, apple or malt extract. The bread is characterized by a warm shade of brown, sometimes reaching a color reminiscent of roasted cocoa. Characteristic of this delicacy with over a hundred years of tradition is the baking of the dough at a low temperature of around one hundred and twenty to one hundred and fifty degrees Celsius for ten to sixteen hours. Pumpernickel probably originated in Westphalia, and its name in 17th-century Germany could be translated as a swear word. Pumpernickel rye bread is a real wealth of fiber, vitamins and mineral salts. Recommended with cheese, cold cuts, smoked fish, vegetables and spreads.
INGREDIENTS
Wholemeal rye bran* (60%), water, beet syrup*, barley malt extract*, sea salt, yeast (* ingredient from certified organic farming)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 768 kJ / 181 kcal
fat - 1.00 g
including saturated fat - 0 g
Carbohydrates - 38.20 g
including sugar - 0 g
Protein - 4.80g
salt - 0 g
NET WEIGHT: 500 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Grazie per l'iscrizione
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