Mandorle pelate 1000g TARGROCH

Blanched Almonds 1000g Targroch

DESCRIPTION

- a great addition to baking
- a natural source of magnesium, zinc and iron
- rich in fiber

Almonds are almond seeds, not nuts, but are commonly referred to as such. The largest almond producers are the United States, Spain and Iran.
They are perfect as an addition to desserts, you can sprinkle them on ice cream, roasted fruits or cakes, for example. They also go perfectly with salads or poultry or as a coating for fish.

Thanks to their many nutritional values, almonds have many health-promoting properties. They are rich in vitamin B2, vitamin E and fiber, as well as minerals such as potassium, magnesium, iron and zinc. They help reduce stress and improve memory and concentration. They are also recommended for weight loss as they regulate metabolism and prevent cravings.

INGREDIENTS

blanched almonds

Nutritional value of the product in 100 g (% RWS *):
Energy value - 2528 kJ / 602 kcal (30%)
Fat - 50.6 g (72%)
- including saturated fat - 3.9 g (20%)
Carbohydrates - 9.5g (4%)
- including sugar - 5 g (6%)
Fiber - 10.4 g
Protein - 21.9g (44%)
Salt** - 0.07g (1%)
Vitamins and minerals per 100 g (% NRV *):
Magnesium – 275mg (73%)
Iron - 3.7 mg (26%)
Zinc - 3.1 mg (31%)
Possible natural variations.
**Salinity is due to natural presence only.
* NRV – nutrient reference values for an average adult (8400 kJ / 2000 kcal).

Net Weight: 1000g

ALLERGEN INFORMATION
The plant also packs: sesame, products containing glue this, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.