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PRODUCT DESCRIPTION
Homemade gluten-free bread mix with added pumpkin seeds.
PREPARATION TYPE :
1. Preheat the oven to 190 degrees.
2. Brush the pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal, or ground flaxseed.
3. Pour the mixture into a bowl.
4. Add 500ml of highly carbonated water while stirring thoroughly.
5. Pour the mixed batter into a frying pan and put in the oven for 1.5 hours.
6. After baking, remove the bread from the roaster and wrap it in a cloth. Set aside to cool.
INGREDIENTS
gluten-free rolled oats, gluten-free rolled oats, 13% shell-free pumpkin seeds, teff flour, teff flakes, flaxseed, chia seeds, sunflower seeds, plantain peel egg, Himalayan salt
Nutritional values per 100g:
Calorific value 1559 kJ (373 kcal)
Fat 15g
of which saturated fatty acids 2.4 g
carbohydrates 39 g
of which sugar 1.7 g
egg white 16 g
dietary fiber 15 g
salt 1.7 g
ALLERGEN INFORMATION
Gluten free product. The product may contain allergens: Nuts.
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place, tightly sealed packaging.
Grazie per l'iscrizione
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