Caffè di ghianda BIO 100 g - DONI DELLA NATURA

Bio 100 G Żołędziówka - gifts of nature

The 100g acorn coffee is a product obtained from natural raw materials from organic farming. Coffee is a blend of ground oak seeds complemented with a composition of spices such as cardamom, cinnamon and cloves. They are spices that have been prized for centuries for their high essential oil content and warming properties. Thanks to them, Acorn Coffee 100 g Dary Natury has a very pleasant, nutty aroma and taste that can be compared to the taste of grain coffee.

a long time ago . It is currently regaining popularity as a drink that is particularly suitable for decaffeinated people. In addition, due to the fiber it contains, a portion of coffee naturally stimulates the digestive system without putting a strain on the stomach. It can be reached by people of all ages at any time of the day. Acorn coffee is made from properly treated oak seeds. The acorns are selected, dried and roasted so they can be ground into a fine powder. The acorn coffee also provides the body with important nutrients such as iron and other macronutrients.

INGREDIENTS h3 >

Roasted acorns* (98.5%), spices in different proportions: cardamom*, cinnamon*, cloves* (* ingredient from certified organic farming).

Net Weight: 100g

NUTRITIONAL VALUE IN 100 g h3>

Energy value: 1544 kJ / 368 kcal
Fat: 6.4g
- of which saturated fatty acids: 1.1 g
Carbohydrates: 60.8 g
- including sugar: 3.5 g
Fiber: 23.8 g
Proteins: 4.9 g
Salt: 0.0 g
Iron: 4.2 mg (RWS * 30%)
Manganese: 2.9 mg
(RWS * 143%)
Copper: 0.5 mg (RWS * 47%)

* Reference consumption value for an average adult

PREPARATION

Pour boiling water over a teaspoon of coffee, preferably covered and let steep for about 5-10 minutes. Coffee can also be brewed for a few minutes over low heat. The finished drink can be supplemented with additives such as milk or your favorite sweetener.

STORAGE RECOMMENDATION

After opening, store in a tightly closed container in a dry place.