Soia essiccata fermentata + Vitamina D3 120 compresse - NATTO

INGREDIENTS

dried soybean natto, cholecalciferol (vitamin D)

DESCRIPTION
dietary supplements.
The content of the INGREDIENTS
in the daily portion of the product: dried natto: 2000 mg, including vitamin K (menaquinone - 7): 73 μg (97%) **, vitamin D (cholecalciferol): 50 μg / 2000 IU (1000%) **
** the daily reference amount of vitamins and minerals (for an adult).
Vitamin K and phosphorus help maintain healthy bones. Iron aids in the proper production of red blood cells and hemoglobin and helps reduce tiredness and fatigue. Vitamin D and folic acid contribute to the proper functioning of the immune system.

NUTRITIONAL VALUE IN 100 g
Calorific value: 2374 kJ / 567 kcal
Fat: 18.9 g
of which saturated acids: 3.4 g
Carbohydrates: 34.3 g
of which sugar: 1.2 g
Fiber: 17.6 g
Protein: 35.6g
Salt: 1.5g
Vitamin D: 2500 µg (50,000%) **
Vitamin K: 3654 µg (4872%) **
Folic acid : 492 mg (246%) **
Phosphorus: 944 mg (135%) **
Iron: 5.8 mg (41%) **
** Reference daily intake of vitamins and minerals for an adult
RECOMMENDED USE
2 tablets daily during or after a meal with water.
COMMENTS
Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a varied diet . A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. The product should not be taken by people taking anticoagulants containing vitamin K antagonists (e.g. warfarin and acenocoumarol).

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator between 7 and 10 degrees Celsius, in a way inaccessible to children.

Manufacturer - name and address: TON COLOR MAREK KOŁODZIEJSKI (NATTO), LUDOWA 5C, 65-742 ZIELONA GÓRA