Fermented garlic, also known as black garlic, has antioxidant properties, protects body cells from free radicals, supports the proper functioning of the liver by supporting its detoxification function, has a beneficial effect on blood vessels, mainly capillaries, helps maintain a healthy respiratory system contributes to maintaining the microbiological balance in the intestine and supports the immune system.
Unique features of the product:
• 10:1 extract standardized to contain at least 0.1% S-allylcysteine
• the highest quality Spanish product in its pure form - no additives
• active form of S-allylcysteine standardized by HPLC method
• Product suitable for vegetarians and vegans.
INGREDIENTS
Fermented garlic extract standardized to contain at least 0.1% S-allylcysteine, stabilizer - hydroxypropylmethylcellulose (part of the capsule shell).
1 capsule contains 400 mg of the extract.
: 1 capsule twice a day.
Packaging: 60 Vcaps Plus vegetable capsules.
Country of origin: Spain.
The recommended daily dose (2 capsules) contains 800 mg standardized fermented garlic extract, of which at least 0.8 mg S-allylcysteine.
Do not exceed the recommended daily dose.
The dietary supplement cannot be used as a substitute (substitute) for a varied diet.
A varied diet ensures the proper functioning of the body and maintains a good condition.
A notice:
Do not use in case of hypersensitivity to any component of the product.
The product is not recommended for pregnant and breastfeeding mothers.
Keep out of reach of small children.
