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DESCRIPTION
Royal jelly is an extremely nutritious substance
which has been used in naturopathy for years. The main components are proteins, and
the most active protein is the so-called MRJPs – Major Royal Jelly Proteins.
Royal jelly also contains amino acids, fatty substances, including saturated and unsaturated fatty acids
, phospholipids, waxes, organic acids (mainly
pyruvic and lactic acid), sugar. The vitamins contained are B3 (niacin), inositol,
Folic acid, vitamins B. In royal jelly are also macro and
Contain micro elements: copper, magnesium, potassium, phosphorus, iron, manganese, sulfur, zinc,
nickel, silicon, cobalt. Royal jelly is a natural source of acetylcholine
and 10-HDA-hydroxydecanoic acid, found only in royal jelly
.
In addition, according to research, royal jelly should be used
in people who have both heart and circulatory problems. By reducing both ventricular and supraventricular contractions
and the regulation of blood pressure
Royal Jelly Ginseng has a positive effect on health
of the patients. It is also worth noting that royal jelly helps reduce LDL and HDL cholesterol levels
to lower in the blood. A number of positive qualities
make royal jelly more and more popular. It will be both
used as a therapy supplement and as part of the diet.
Indications:
The dietary supplement contains standardized fresh royal jelly
for the content of hydroxydecanoic acid 10-HDA. Will in times of weakness
Tiredness and stress and to build up natural defences
used.
INGREDIENTS
Water, fructose, fresh royal jelly
, preservative potassium sorbate.
Amount per daily dose (1 vial)
Fresh royal jelly (fresh
Royal Jelly) - 1500 mg
Standardized for acidity
Hydroxide (10-HDA) 1.4% - 21 mg
INSTRUCTIONS FOR USE
One vial once a day.
ATTENTION
It is not recommended for people against
allergic to any of the ingredients, pregnant and lactating women and children
under 6 years. A dietary supplement cannot be a substitute
(Substitute) for a varied diet. A slight haze and a light coating
are normal. Shake well before use.
Grazie per l'iscrizione
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