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We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that shipping costs for many of the items we sell are based on weight. The weight of such an item can be found on the detail page. All weights are rounded up to the nearest whole pound to reflect the policies of the shipping companies we use.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Many people wonder if amaranth can be eaten raw? Expanded amaranth is suitable for direct consumption. As a result of the aeration process, it was roasted like popcorn. It resembles prepared rice, and its grains are larger and lighter than unexpanded ones. In this form, amaranth can be added to porridge, it also tastes great with milk or yoghurt. And how do you cook grains in their natural, raw form? There are two schools. One is to add amaranth directly to boiling salted water. One cup of seeds to 3 cups of water is the perfect ratio. Then reduce the heat and cook covered for about 15-20 minutes. When the amaranth has absorbed all of the water, that's a sign it's ready to eat. Another option is to immediately douse the amaranth seeds with salt water and boil them until the water is absorbed. Amaranth can also be added directly to the soup. However, remember that it significantly increases its volume under the influence of cooking. The grains are also great for baking bread. Due to the universal taste, amaranth can be used in desserts, stuffed vegetables, soups and meat dishes.
Ingredients: amaranth seeds
" Reference shot of an average adult
(8,400kJ / 2,000kcal)”.
Grazie per l'iscrizione
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