Burro chiarificato al ghee 500 g I MIGLIORI CIBI DI TRS ASIA

This is the main ingredient in Indian cuisine. The method of clarifying butter was invented there over 4 thousand. years ago - Hindus to this day believe that it is a "divine gift" and call it "the most perfect fat in the world". Made by boiling butter over low heat and removing (clarifying) the foam that appears on its surface and sediment from the bottom. They are characterized by a golden colour, a slightly nutty aroma and a delicate aftertaste that emphasizes the benefits of the food. It has a long shelf life and can be stored at room temperature. In the kitchen they use it for practically everything. In principle, it can be used for any dish that requires fat. Clear butter is ideal for frying, it can be heated up to a temperature of 250 °C. This makes it perfect for roasting and deep-frying. This butter is more tender and better emphasizes the flavor of the dishes and gives the dishes a nice glaze. It smells like real butter. Clarified butter is almost pure fat and doesn't contain many of the allergens found in other dairy products, like lactose or casein, making it well tolerated by people who are sensitive to cow's milk.
The butter crystallizes at room temperature. 100 grams contain 99.5 g of fat, of which up to 29 percent are monounsaturated fatty acids and 4.6 percent are polyunsaturated fatty acids.

INGREDIENTS

Clear butter containing 99.8% cow's milk fat.

Net Weight: 500g

NUTRITIONAL VALUE PER 100 G
Energy value: 895 kcal (3681 kJ)
Protein: <0.5g
Carbohydrates: <0.5g
of which sugar: <0.5 g
Fat: > 99.5 g
of which fatty acids: 62.5 g
Salt: <0.5g

APPLICATION
For baking, as an accompaniment to dishes, soups, sandwiches.

ALLERGEN INFORMATION strong >
Contains lactose. p>

RECOMMENDED STORAGE CONDITIONS