Pasta senza glutine a filo sottile 250g senza glutine SENZA GLUTINE

DESCRIPTION

Al Dente Filini Pasta (thin thread) 400g gluten free GLUTEN FREE

-gluten free
-thin thread
-Corn and rice flour
-rich in selenium, iron and copper

Filini Gluten Free Pasta is perfect for all kinds of soups, especially broth. It is a thin thread that is quickly prepared. It contains gluten-free corn flour and rice flour. Both flours are rich in selenium, iron and copper, which allergy sufferers often lack. Selenium delays the body's aging process, which is why it is often referred to as the element of youth. One of the most important functions that selenium performs in our body is to strengthen the immune system. Copper is an element that has a major impact on the appearance of our skin, but above all it ensures the proper functioning of the heart and, together with iron, is involved in transporting oxygen throughout the body. Copper also supports the immune system. Iron is an important component of hemoglobin, which is responsible for blood health and oxygen transport.

INGREDIENTS

Corn flour, rice flour p>

Nutritional value in 100 g product:
Calorific value in 100 g product: 1499 kJ / 353 kcal
Fat: 0.5g
including saturated fat: 0.1 g
Carbohydrates: 80 g
including sugar: 1.4 g
Fiber: 1.9 g
Protein: 6.2g
Salt: 0.02g
Thiamine: 0.18 mg / 16% RWS *
Magnesium: 82.8 mg / 22% RWS *
Selenium: 0.03 mg / 55% RWS *
Copper: 1.55 mg / 155% RWS *
Iron: 123 mg / 17.2% RWS *

* RWS - reference intake value

APPLICATION
1. Boil water.
2. Slightly salt the boiling water, add a little oil.
3. Put the noodles on the boiling water. Cook for 6-7 minutes.
4. Drain pasta and rinse with cold water.

STORAGE
Store cool and dry.