Free standard shipping on orders over €99
We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that shipping costs for many of the items we sell are based on weight. The weight of such an item can be found on the detail page. All weights are rounded up to the nearest whole pound to reflect the policies of the shipping companies we use.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
DESCRIPTION
You will enjoy! Gluten-free baking mix
Pizza
PREPARATION TYPE :
1. Pour the mixture into the bowl.
2. For 200ml
Add 2 tablespoons of olive oil and 1 teaspoon of honey to warm, boiled water and pour into a
pour bowl.
3. Stir with a spoon, then knead with hands.
4. Cover
with a towel and set aside in a warm place to rise for 1 hour. (can be up to
30-40 degrees C in an oven.
5. Knead the dough again and place on a baking sheet
roll out into a thin cake.
6. Preheat the oven to 250-300 degrees.
7.
Put the dough on the baking sheet, put the sauce on it.
8. Bake for 17-20 minutes. depending on
the degree of heating of the oven (the higher the temperature, the shorter the baking time).
3 minutes before the end, sprinkle the cheese on top and add your favorite toppings.
INGREDIENTS
Rice Flour, Arrowroot, Plantain Peel
, yeast, Himalayan salt.
Gluten free product. The product may contain allergens: Nuts.
Nutritional value in 100 g of product*:
Calorific value: 1372 kJ /
328 calories
Fat: 6.9 g
of which saturated fatty acids: 1.1,
G
Carbohydrates: 61 g
of which sugar: 3.3 g
Fiber: 2.8 g
protein: 3.7
G
Salt: 1.4g
* Nutritional value calculated for a recipe consisting of a mixture, 200 ml
water, 2 tablespoons (20 g) olive oil and 1 teaspoon (12 g) honey.
STORAGE
store cool and dry,
tightly closed.
Grazie per l'iscrizione
This email has been registered!