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DESCRIPTION
- no contains gluten
- ideal for vegans
- has many uses in the kitchen
Breadcrumbs are the most common ingredient in breading for meat and vegetarian chops and vegan, as well as fish and fish fillets. Breadcrumbs can also be a great addition to pasta, salads, and soups. It is also perfect for binding the meat mass for wood chips or meatballs. The same works when you add it to fillings or to some cakes e.g. B. heavy, moist chocolate cake.
Product for people with gluten intolerance.
INGREDIENTS
Corn starch, rice flour, dextrose, baker's yeast, vegetable (rapeseed) oil, psyllium fibre, sugar, pea protein, inulin, salt, thickener: hydroxypropylmethylcellulose; Acidity regulator: gluconoylactone
Net weight: 350g
Nutritional value of the product in 100 g:
Energy value in 100 g of the product: 1082 kJ / 255 kcal
Fat: 3.0g
including fat saturated acids: 0.3 g
Carbohydrates: 55 g
of which sugar: 1.9 g
Proteins: 2.1 g
Salt: 1.3g
ALLERGY INFORMATION
Suitable for gluten intolerance, vegans and vegetarians
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Ich empfehle. Große Auswahl an. Gute Qualität.
Das Produkt entspricht der Bestellung, schnelle Lieferung.
Ich werde sicherlich weitere Einkäufe tätigen.
Grazie per l'iscrizione
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