Fiocchi di lievito inattivo 100g TARGROCH

DESCRIPTION

-Cheese substitute in dishes vegetarian options
- Source of beta-1,3-glucan fiber
- contains most of the B vitamins

Nutritional yeast is made from inactive yeast using glucose, and cane or beet molasses is used as the nutrient medium. Once they reach the right volume, high temperatures deactivate them. In the next step, they are cleaned, dried and formed into flakes.
Inactive yeast flakes are primarily a source of protein, minerals and vitamins. They contain all the B vitamins except vitamin B12 and beta-1,3-glucan, which is a dietary fiber. They also contain pantothenic acid, biotin and many exogenous amino acids, i.e. those that our body does not produce itself and that we have to supply with food. The complex of these ingredients has a positive effect on the immune system and has an antibacterial effect. It also affects the digestive system, supports appetite and bowel work. The complex of biotin, niacin and pantothenic acid has a positive effect on hair, skin and nails. In addition, due to the fact that these flakes are not active, they do not stimulate yeast growth. Due to its composition, mainly B vitamins and amino acids, it is a great addition to a vegan and vegetarian diet.
These flakes are perfect as an accompaniment to many dishes. This product is excellent for thickening and seasoning dishes. It can be added to soups, sauces, smoothies, spreads and as an ingredient in vegetarian dishes.

INGREDIENTS

yeast flakes inactive

APPLICATION
As an addition to various dishes and sprinkles. Cheese substitute in vegan dishes.

ALLERGEN INFORMATION
Also packaged in-house: sesame, almonds, products with sulfur dioxide SO2, products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a tightly closed container in a dry place at room temperature.