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Millet noodles made from millet flour with the addition of water. Recommended for vegans and vegetarians. Perfect for soups and sauces.
Nutritional value per 100 g:
INGREDIENTS
millet flour, water
Allergy information: The product may contain gluten , soybeans and sesame .
Country of origin : Poland
Storage Conditions: Store in a dry, cool and shady place.
PREPARATION method: Pour the noodles into boiling water. Add a pinch of salt. You can also add a tablespoon of olive oil to prevent the pasta from sticking together. Simmer for 6-12 minutes, stirring occasionally. After cooking, drain the pasta and rinse under running water.
Additional information: If the pasta is overcooked, it does not lose its nutritional value and taste.
Grazie per l'iscrizione
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