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You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Carpathian Hutsuls are traditional cow huts from controlled, organic farming. smoked milk, rennet cheese. Whole milk from happy cows is a source of protein, which is the basic building block of the human body, supports immunity, affects the firmness and cleanliness of the skin, lactic acid, stimulates the regeneration of the epithelium and connective tissue of essential unsaturated fatty acids, vitamins - A, vitamins B , C, D, K - and minerals - calcium, phosphorus, magnesium, potassium, zinc and selenium. Unripe, rennet, stewed and smoked Carpathian Hutsul cheese is perfect as a delicious and healthy snack; they also go perfectly with salads, bread, casseroles and pizzas.
INGREDIENTS
Milk from pasteurized cow*, salt, rennet, lactic acid bacteria (* ingredient from certified organic farming)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Calorific value: 1566 kJ / 377 kcal
Fat : 29 g
of which saturated acids: 17 g
Carbohydrates: 1.0 g
of which sugar: 1.0 g
Protein: 28g
Salt: 3.3 g
NET WEIGHT: 100 g
ALLERGEN INFORMATION
Contains lactose milk.
RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +8 degrees C
Grazie per l'iscrizione
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