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You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Corn is a valuable grain whose properties are particularly appreciated by people struggling with the problem of celiac disease or gluten intolerance. Its grains are an excellent source of starch. Corn is a source of valuable nutrients that, when combined with a balanced diet and targeted physical activity, can improve our health and daily well-being. The yellow grains of this grain are a good source of fiber and beta-glucans. Therefore, they can not only lower blood pressure, but also lower cholesterol and thus help to reduce the risk of cardiovascular diseases in the future.
Much has been said about the positive effects of corn on glucose and insulin metabolism and for the proper functioning of the intestines. Interestingly, corn kernels also contain large amounts of flavonoids and plant sterols. Therefore, introducing this grain into a balanced diet can help reduce the risk of developing cancer in the future. In addition, regular consumption of corn can protect our eyesight from degeneration and also make us feel full for a long time.
However, it is worth knowing that in addition to the heat treatment process, this is especially the case when using a microwave and unhealthy fats, corn kernels lose most of their health-promoting properties. Adding excessive amounts of salt or sweet additives, such as B. caramel to popcorn, can also be detrimental to our health.
INGREDIENTS
popcorn kernels.
The product may contain: gluten, nuts, sesame seeds and products derived from them.
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 1466 kJ / 347 kcal
fat - 2.5 g
- including saturated fatty acids - 0 g
Carbohydrates - 70 g
- including sugar - 70 g
Fiber - 9.5 g
Protein - 6.3g
salt - 0 g
NET WEIGHT: 1000 g
APPLICATION
Heat some oil in a deep frying pan or heavy-bottomed saucepan. Place the corn kernels on the hot oil and quickly cover with a lid. When you hear the characteristic rattling of grains, reduce the heat. When the frequency of hits is reduced to 1-2 every few seconds, turn the fire and remove the pan from the burner. Put the finished popcorn in a bowl.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Grazie per l'iscrizione
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