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DESCRIPTION
- Thickener for soups and sauces
- Additive for baking
- WIDE APPLICATION
Cornstarch is made from white corn stamens. It is in the form of a powder and is white in color and has a neutral odor.
In the kitchen it is mainly used as a thickening agent in soups, sauces, stews, puddings and jellies. The starch must first be added to cold water, mixed, and then poured into the sauce or soup. It is also used as an additive in baked goods, imparting a delicate texture and increasing the moisture of gluten-free baked goods.
In addition to being used in the kitchen, it can also be used to clean surfaces, pots and kitchen utensils and as a fabric softener for washing. It also works well as a dry shampoo to quickly refresh your hair.
INGREDIENTS
cornstarch
Net Weight: 1000g
Nutritional value of the product in 100 g:
Energy value: 1493 kJ / 351 kcal
Fat: 0g
- of which saturated fatty acids: 0 g
Carbohydrates: 86.8 g
- of which sugars: 0.9 g
Fiber: 1.7 g
Proteins: 0.2 g
Salt **: 0.01 g
Natural deviations possible.
** The salt content is natural due to its presence only.
ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.
Grazie per l'iscrizione
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