Farina di Mandorle 500g TARGROCH

DESCRIPTION

Almond flour 1000g Targroch

- ground almonds in the form of flour
- Substitute for other flour
- a source of healthy fats
- contains antioxidants
- a dose of B vitamins

Almond flour is made by blanching and then grinding the almonds into a fine powder. Characterized by its delicacy and perceptible natural sweetness, it is a perfect ingredient for baked goods, pancakes and waffles. Almond flour is a healthier alternative to wheat, grain, and even oat flour. Thanks to the possibility of eating it raw, it is suitable as a decoration and as a sprinkle on salads or salads.
Almonds are almond kernels. First of all, they are a good source of dietary fat. Almonds are a good source of B vitamins and vitamin E, which is a very good antioxidant and helps reduce the amount of free radicals in the body. It also contains a relatively large amount of dietary fiber, over 12g in 100g of product. They are recommended in a vegetarian diet for people exposed to stress.

INGREDIENTS

almonds.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Calorific value - 575 kcal; 14% *
fat - 49.4 g; 35% *
of which saturated fatty acids 3.4 g; 9% *
carbohydrates - 21 g; 4% *
Dietary fiber - 10 g
protein - 21.2 g; 21% *
Salt ** - 0.025 g < 1% *

* NRV - reference intake value
**Salinity is due to the presence of naturally occurring sodium

INSTRUCTIONS FOR USE

Almond flour is versatile and suitable for baking, as a topping for desserts, and for thickening soups and sauces. A 250 gram pack contains 5 recommended servings.

ALLERGY ADVICE
May contain sesame, gluten , various nuts .

STORAGE
Store in a closed container in a dry and cool place.