Miele di Manuka 250 + 1000 g MANUKA SALUTE NUOVA ZELANDA

DESCRIPTION

- original New Zealand honey
- contains MGO
- health-promoting effect

Compared to other European and tropical honeys, Manuka honey is characterized above all by its native origin. They only occur in a few areas of New Zealand that are a natural refuge for rare shrubs of the Leptospermum scoparium genus. They are homogeneous honeys produced exclusively in New Zealand, during the flowering period of Manuka shrubs, made mainly from the nectar of Leptospermum scoparium plants. These honeys should additionally be distinguished by the following characteristics: a reasonable range of specific conductivity, a unique sac called mineral, slightly bitter; strongly aromatic scent with clear notes of damp earth and heather; the presence of pollen, characteristic of Manuka shrubs, and active ingredients including: methylglyoxal (MGO™).
MGO™ is an acronym for Methylgloxal – a natural substance recognized by scientists as a distinctive ingredient in Manuka honey, which is distinguished from other honeys on the market for its high levels. Manuka Health New Zealand is a forerunner and scientific leader of the MGO™ method and a leading exporter of high quality Manuka Honey. It was the first company to introduce commercial quality determination of Manuka Honey by measuring Methylglyoxal - MGO™ (since 2007) and has had a significant impact on the scientific and official work related to the quality of Manuka Honey in New Zealand and around the world.

INGREDIENTS

50% Manuka honey, 50% multi-flower honey.

Nutritional value of the product in 100 g:
Calorific value - 1400 kJ / 334 kcal
fat - 0 g
of which saturated fatty acids - 0 g
Carbohydrates - 82.1 g
of which sugar - 82.1 g
Dietary fiber - 0 g
protein - 0.3 g
Salt - 0.04 g
Methylglyoxal - > 25 mg

INSTRUCTIONS FOR USE
Honey is best eaten in the morning on an empty stomach 2-3 teaspoons or 1 teaspoon 2-3 times a day half an hour before a meal.

RECOMMENDED STORAGE CONDITIONS LIVE
Store at room temperature.