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DESCRIPTION
Gluten-free mix for baking KETO buns
PREPARATION :
1. Pour the contents of the sachet into a bowl.
2. Thorough
Add 500 ml boiled, warm (max. 40 °C) water while stirring.
3. The dough
cover with a cloth and place in a warm oven (30-40 °C) for approx. 60 minutes. around
to grow.
4. After this time, form buns by turning the dough
knead with your hands.
5. Place the buns on a parchment-lined or
Place on a baking sheet sprinkled with gluten-free flour.
6. Put in the oven.
7. Set 180 °C and
Bake 60 minutes.
8. After baking, open the door and let the buns cool
.
INGREDIENTS
Almond flour, coconut flour, plantain peel
Egg, Inulin, Salt, Yeast.
Gluten free product. The product may contain allergens: Nuts.
Nutritional value in 100 g of the product: U>
Energy value: 1341 kJ /
324 calories
Fat: 24g
of which saturated fatty acids: 2.7
G
Carbohydrates: 9.5 g
of which sugar: 3.9 g
Egg White: 10g
Fiber: 13
G
Salt: 2.3g
STORAGE
store dry and cool,
tightly closed.
Grazie per l'iscrizione
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