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MIX FOR THE PREPARATION OF WAFFLES AND PANCAKES ORGANIC GLUTEN FREE 200 g - BAUCK HOF
INGREDIENTS
Rice flour*, whole grain rice flour*, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monosodium tartrate, corn starch*), sea salt ( * from certified organic farming)
DESCRIPTION
The product contains no sugar.
NUTRITIONAL VALUE PER 100 g
Energy value: 1526 kJ / 360 kcal
Fat: 1.1g
of which saturated fatty acids: 0.4 g
Carbohydrates: 79 g
of which sugar: 0.1 g
Fiber: 2.0 g
Protein: 7.1g
Salt: 0.65 g
PREPARATION
WAFFLES: Beat 2 eggs in a bowl, add the package contents, 75g softened butter, 80g sugar and 200ml milk and mix until you get a uniform batter. Grease the waffle iron, pour in the batter and bake the waffles.
PANCAKES: Mix the contents of the package with 3 eggs and 300 ml milk to form a smooth batter and place in portions on a greased pan. Fry on both sides over medium heat.
VEGETARIAN DISH: Instead of eggs and milk, use 300 ml soy (or grain) drink or 200 g soy yoghurt.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Grazie per l'iscrizione
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