Micellated Turmeric 240 KENAY Capsules

Turmeric rhizome ( Curcuma longa L. ) supports liver, joint and bone health and supports immune system functions.

Ingredients: Turmeric Rhizome Extract ( Curcuma longa L.); standardized for curcuminoid content: 6%; L-ascorbic acid (vitamin C); cholecalciferol (vitamin D); Capsule Shell: Hydroxypropylmethylcellulose.

* Reference intake value

185x better bioavailability than traditional turmeric extract

Sol The micellar formation of turmeric ensures rapid absorption and high bioavailability. It is the process of increasing the solubility of a substance. Studies confirm the better digestibility of NovaSOL ^® turmeric compared to conventional turmeric extracts. Thanks to the solubilization technology, we obtain a stable, highly bioavailable turmeric.

Products in micellized form they form solubilisates of lipophilic (fat-loving, water-insoluble) substances. p>

These substances are pH and temperature stable and have a diameter of approx. 30 nanometers. When microemulsions can be unstable, micellized products are the perfect solution for functional foods, cosmetics, pharmaceuticals or biotechnology (cells and bacterial cultures). Micelles are 100% water soluble and can be used directly in products regardless of the properties of the other ingredients. The micellized products have proven to be excellent carriers of hydrophobic ("water-repellent") substances. They ensure better and faster absorption and penetration of active ingredients.

Main advantages of the AQUANOVA micellization process

1. Technology

The transfer of micellar substances (fat-soluble and water-insoluble) to the end products takes place directly, without subsequent production steps.

2 . Recording / Penetration

Scientific studies confirm the high absorption of micellized active ingredients through the skin and intestines. Fat-soluble substances such as vitamin E are absorbed with the help of bile salts and enzymes through the formation of micelles in the small intestine. However, this method is characterized by a low bioavailability of the resorbed substances. By using micellized AQUANOVA products, the process of micelle formation in the intestine is bypassed, which ensures higher bioavailability of the active ingredients.

3. Stability

Compared to emulsions, the micellized AQUANOVA products are stable (temperature, pH - gastric acidity) and not susceptible to microbiological contamination.

4. New APPLICATIONS of water-insoluble substances

The micellization of active ingredients offers new APPLICATIONS of this technology in food, cosmetics and pharmaceuticals as well as in biotechnology.

5. Environmental protection

Better absorption and bioavailability of micellarized active ingredients can reduce the amount of active ingredient in the end product. This process is environmentally friendly.

NovaSOL is a registered, patented trademark of AQUANOVA AG.

LICAPS & logos are trademarks of Lonza or its affiliates.

DIRECTIONS : 1 capsule per day, during meals.

Storage : Store in a closed container at room temperature, out of the reach of small children.

Notes: Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute (substitute) for a varied diet. Do not use in case of hypersensitivity to any of the components of the preparation. The preparation should not be used by pregnant and breastfeeding women, children and adolescents under 18 years of age.

Manufacturer: Capsugel / LONZA, Belgium