Sciroppo d'albero naturale 500ml NEERA

Neera is a sweet sap made from the flowers and stalks of various palm trees that is especially valuable to humans. The word neera means "life-giving nectar" or "life force" of a palm tree in Sanskrit. Madal Bal Natural Tree Syrup was composed in Switzerland by combining pure Birdseye Maple with Arenga, Kitul, Palmyra, Nipah and Coconut Palm syrup. It took five years and many tests to create a mixture that met the needs of the Neera treatment. Palm syrup comes from Indonesia and Sri Lanka and maple syrup from Canada.

Madal Bal uses only the purest sap from specially selected trees growing in the wild free from pollution. Its production is extremely gentle. You will need 40 - 50 liters of sweet juice to make 1 liter of Neera syrup. This corresponds to the amount of sap that a tree produces in one year. Madal Bal Natural Tree Syrup uses only pure, grade C dark maple syrup rich in minerals. Neera Syrup has been formulated to provide key basic mineral salts such as Potassium, Calcium, Magnesium, Manganese and Sodium which when combined with Lemon make Neera a natural electrolyte. 100% natural product. No added sugar. It contains no preservatives. The product is pasteurized.

Ingredients:

Various types of Palm Syrup (Arenga, Kitul, Palmyra, Nipah and Coconut Palm), Bird's Eye C + Maple Syrup.

Nutritional values:

Calories - kcal / 100 g - 280

Glycemic Index - 35

Kilojoules - kJ / 100g - 1172

Fat - g / 100 g - 0.4

Carbohydrates - g / 100 g - 67 p>

Fructose - g / 100 g - 9

Glucose - g / 100 g - 8.5

Sucrose - g / 100 g - 41

Protein - g / 100 g - 0.5

Water - g / 100 g - 30.2

Fiber - g/100g - <0.50

Minerals - g / 100 g - 0.6

Cholesterol - mg/100g - < 1.0

Sodium - mg / 100 g - 146

Calcium - mg/100g - 180

Magnesium - mg/100g - 15

Potassium - mg / 100g - 270

Copper - mg / 100 g - 0.13

Iron - mg / 100 g - 1.2

Zinc - mg / 100 g - 0.3

Vitamin A - ER / 100g - < 4.0

Vitamin C - mg / 100 g - 14.2

Vitamin E - < 1 IU

pH - 4.5

Origin:

Palm syrups from Indonesia and Sri Lanka. Canadian maple syrup grown in the vast forests of North American maple trees.

Storage:

Store the product in the refrigerator after opening.