Free standard shipping on orders over €99
We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that shipping costs for many of the items we sell are based on weight. The weight of such an item can be found on the detail page. All weights are rounded up to the nearest whole pound to reflect the policies of the shipping companies we use.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
INGREDIENTS
Rice flour*, tapioca starch*, buckwheat flour* (20%), ground linen*, gluten-free baking powder* (corn starch*, raising agents (potassium tartrate, sodium carbonate)), turmeric*, Himalayan salt (* from certified organic farming)
PREPARED METHOD
In a bowl, combine all the wet INGREDIENTS
(4 eggs, 200ml milk, 200ml water, 2 tablespoons oil or melted butter). Pour the contents of the packet and mix or mix thoroughly with a whisk. Wait 5 minutes for the dough to thicken. Preheat the pan, but not too much (about half the burner power). Pour a thin layer of batter into the pan. Fry the pancakes until light brown on both sides and stack them on top of each other. Before frying each pancake, stir the batter - if it gets too thick, add a little water.
NUTRITIONAL VALUE PER 100 g
Energy value 1172 kJ / 280 kcal
Fat: 12.0g
of which saturated acids: 2.9 g
Carbohydrates: 32.0 g
of which sugar: 2.4 g ;
Protein: 9.5g;
Salt: 0.56 g.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Grazie per l'iscrizione
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