Probiotic Juice from Sauerkraut and Carrots BIO 500 ml - SĄTYRZ

Pickled products are recommended for people struggling with digestive problems and vitamin deficiencies, especially those who support the immune system and are involved in the synthesis of vitamin C collagen.The richness of lactic acid in silage strengthens the intestinal microflora, and vitamin K is essential for its proper functioning Carrying out the process of blood coagulation. Cabbage is an excellent source of B vitamins, which help strengthen the nervous system, while carrots contain beta-carotene, which supports vision. Sauerkraut and carrot juice is an exceptionally healthy product, recommended for colds and digestive problems, as well as for preventative purposes, due to the wealth of antioxidants it contains. Traditionally made product, unpasteurized. It contains no salt. An innovative product. Contains the addition of Lactobacillus fermentum bacteria.

INGREDIENTS

White cabbage *, carrots *, celery celery * (* ingredient from organic farming).

NUTRITIONAL VALUE OF THE PRODUCT IN 100 ml
Calorific value - 30 kJ / 7 kcal
Fat < 0.01g
- of which saturated fatty acids < 0.01 g
Carbohydrates - 1.5 g
- including sugar - 1.4 g
protein - 0.3 g
salt - 0 g

AMOUNT PER DAILY SERVING (100 ml):
Vitamin C - 39 mg (49% * NRV)
* NRV - reference intake value

NET WT: 500 ml

DANGER
The domed lid does not affect the quality of the product, it is a natural effect of curing. Don't shake, open slowly.
RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 4 to 8 degrees Celsius. Consume within 7 days after opening.

Manufacturer - name and address: GOSPODARSTWO EKOLOGICZNE SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL