Zuppa di ramen con funghi shiitake BIO 900 ml - SAPONE

Ramen soup with shiitake mushrooms is a traditional dish characteristic of Japanese cuisine - it is made on the basis of natural vegetable broth with miso paste and sesame oil. Ramen soup contains portions of rice noodles. The dish is ready to eat - it is enough to heat it. Depending on your preference, you can enrich the dish with pieces of tofu or fresh herbs. The aromatic and spicy broth was supplemented with vegetables (carrots, zucchini, peppers) and the characteristic ingredient of Japanese cuisine - shiitake mushrooms. They are valued for the high content of vitamins (niacin and vitamin D) and minerals (calcium and phosphorus), as well as lentinan, which is beneficial for the immune system. Shitake mushrooms are used as a spice, rich in umami notes. Ramen soup ZAKWASOWNIA is made without the addition of preservatives and artificial colors on the basis of high-quality INGREDIENTS
of biological origin. The product is pasteurized.

INGREDIENTS

Broth* 57% [(water, cabbage*, broccoli*, celery *, cauliflower*, miso* ( soybeans *, rice*, salt, water), soy sauce * (water, soybeans *, wheat*, salt), carrots* , parsley*, dill*, leek*, dried tomatoes*, cane sugar*, salt, sesame oil*, cinnamon*, cardamom*, cloves*, anise*, allspice*, bay leaf*], carrots* 12%, zucchini* 12% , red peppers* 12%, shiitake mushrooms* 5.2%, sunflower oil*, black garlic*
(* from controlled organic cultivation)

NUTRITIONAL PRODUCT PER 100 ml
Calorific value: 177 kJ / 42 kcal
Fat: 1.2g
of which saturated fatty acids: 0.2 g
Carbohydrates: 5.6 g
v of which sugar: 1.6 g
Fiber: 1.1 g
Protein: 2.0g
Salt: 0.3g

NET WT: 900ml p>

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 2-10 ° C.