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DESCRIPTION
Rice drink is made from heat-treated rice. Rice is an agricultural product with high nutritional and dietary values, characterized by its nutritional value and easy digestibility. Rice milk is suitable for a wide range of users for normal, everyday consumption, especially for people allergic to cow's milk, for people on a gluten-free diet, for people with stomach problems. Rice drink is used as a substitute for regular cow's milk. Its main advantages include easy digestibility, high nutritional value and easy PREPARATION . The product belongs to the group of herbal natural products. It is naturally lactose and gluten free. It has a positive effect on the digestive system, thereby helping to improve digestive processes.
Rice drink is particularly suitable for PREPARING a tasty alternative to milk, drinks, cocoa, for making breakfast cereals, puddings, soups, sauces and cakes, as a delicious addition to coffee and tea and wherever cow's milk is used.
INGREDIENTS
Glucose syrup in powder form, partially hydrogenated soybean oil, 13% rice flour, sweetener: maltitol, potassium phosphate, mono- and diglycerides of fatty acids, sodium caseinate, silicon oxide, salt, stabilizer: carrageenan, flavor, color identical to nature: carotene.
ALLERGY INFORMATION
Product contains casein, may contain soy protein.
PREPARATION SMETHODE
To PREPARE the drink 25 g, that is, 2 large spoons or 6 teaspoons, pour 250 ml of warm water, preferably at a temperature of 60-90 ° C. We mix and we can serve. It is recommended to use a blender to prepare a cold drink.
Nutritional value of 100 g of the product:
Energy value 2022 kJ / 482 kcal
Protein 2.6g
carbohydrates 70 g
Fat 21.3g
400 g of the product allows you to get 4 l of a drink
NET WEIGHT TO:
400g
Grazie per l'iscrizione
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