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You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Rye bread flour type 1850 is perfect for PREPARING sour soup, traditional sourdough and for baking sourdough bread. Rye flour has a lower gluten content than wheat flour. It also has a darker, greyish-brown color. It is also more nutritious and contains more micronutrients than wheat flour.
Rye flour contains minerals like potassium, calcium, zinc, manganese and copper. It is also a source of B vitamins, vitamin E and fiber. The roughage contained in the flour ensures a feeling of satiety and has a positive effect on intestinal peristalsis. By consuming rye flour products, we supply the body with phenolic acids, which have an antioxidant effect. This means they help reduce free radicals and have a protective effect on cells. Also, they are a source of phytoestrogens, which have a beneficial effect on the circulatory system.
INGREDIENTS
Wholegrain rye flour type 1850 * 100% (* certified organic ingredient)
NET WEIGHT: 500 g
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Energy value (kJ / kcal): 1396 kJ / 330 kcal
Fat: 2g
of which saturated fatty acids: 1 g
Carbohydrates: 68 g
of which sugar: 2 g
Fiber: 8 g
Protein: 7g
Salt: 0.025g
RECOMMENDED STORAGE
Store dry.
Grazie per l'iscrizione
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