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DESCRIPTION
The rosehip fruit has been known for a long time and is being used
Used as one of the more plentiful sources of rosehip fruit, fully digestible vitamin C. Early
early humans considered rose hips their daily food. Currently, rose hips can
not eaten raw. However, you are
available as a digestible juice.
rosehip juice
strengthens in general. Supplement vitamin C and other vitamins contained in these fruits
Vitamin deficiency in colds, during pregnancy, excessive fragility
and gallstones and kidney stones. Rosehip is also effective
in gastroenteritis, diarrhea, stomach ulcers,
Duodenal ulcers, infectious diseases, rheumatism, burns and as a main treatment
for putrefactive symptoms (scurvy). Juice also neutralizes free radicals that are harmful to the body
, supports the absorption of iron, helps
to maintain the correct condition of the mucous membranes and correct vision. In addition, the
Rose fruit juice for women during pregnancy and lactation, convalescents, general weakness and fatigue
and stress and recommended for athletes.
The natural fruit vitamin C contained in the juice is 3-5 times more active
than the synthetic one since it is protected by the accompanying flavonoids and organic acids.
INGREDIENTS
100% rosehip juice (Rosa rugosa).
Product for direct consumption or dilution.
STORAGE
Best within 21 days after
consume when opening the tap can be stored at room temperature.
Grazie per l'iscrizione
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