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DESCRIPTION
Successfully used in the kitchen. Saffron has a fairly strong odor and taste with a distinct bitterness. A pinch is enough to
also to add color and flavor to a large dish. It is used to flavor and color rice, meat and fish dishes, in soups, sauces and cakes. It is also used primarily for alcohol
used herbal liqueurs.
INGREDIENTS
100% saffron (scars
of flowers)
Grazie per l'iscrizione
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