Free standard shipping on orders over €99
We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that shipping costs for many of the items we sell are based on weight. The weight of such an item can be found on the detail page. All weights are rounded up to the nearest whole pound to reflect the policies of the shipping companies we use.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
A notice! The logistical minimum is 10 pieces. We only sell multiples of this number.
The spice mixture gives the pork neck an excellent taste and aroma, and the meat sprinkled with spices also acquires a beautiful decorative appearance.
INGREDIENTS
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Onion*, paprika*, thyme*, carrot*, parsley root*, parsley*, garlic*, marjoram*, coriander*, cumin*, black pepper*, nutmeg*, bay leaf*, oregano* (* from certified organic farming)
NET WEIGHT: 40 g
APPLICATION
Season the pork neck, leave to marinate in the fridge for a few hours. Fry the prepared pork neck in a pan, cover and bake in a casserole dish for a further 50 minutes. A baked pork neck will definitely be aromatic and juicy.
RECOMMENDED STORAGE CONDITIONS
Store dry
Manufacturer - name and address: MIROSŁAW ANGIELCZYK DARY NATURY, KORYCINY 73, 17-315 GRODZISK
Grazie per l'iscrizione
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