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If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
MILK COCOA CREAM WAFFLE WITH ORGANIC PROBIOTICS 30 g - HARMONICA
HARMONICA Milk Cocoa Cream Waffle It is prepared for people who want a healthy lifestyle - based on certified, organic INGREDIENTS
- an alternative to traditional biscuits and bars. The carefully selected ORGANIC INGREDIENTS
provide an unforgettable, distinctive taste and make it impossible to pass by this incomparable delicacy indifferently. Perfect to satisfy the little hunger. Recommended for school, work or a trip. It's also perfect during a picnic or after a workout, as it gives you instant energy, puts you in a good mood and delights with the milk-cocoa filling that melts in your mouth. The product is enriched with probiotics that support the functioning of the digestive system, which can speed up metabolism and reduce bad cholesterol levels.
A balanced diet and a healthy lifestyle are necessary for the proper functioning of the body. p>
INGREDIENTS
Wafers* (whole grain flour*, sunflower oil*, raising agent: sodium bicarbonate, salt), cream* [cane sugar*, coconut fat*, sunflower paste*, skimmed MILK powder* 9.7%, fat-reduced cocoa powder* 4.6%, agave inulin*, probiotic bacterial cultures (1st ,1%) (L. bulgaricus, Bifidobacterium longum, L. plantarum, L. gasseri, antioxidant: rosemary extracts (rosemary extracts*)] (* ingredient from organic farming).
ALLERGY INFORMATION
May contain SOYA, PEANUTS and NUTS.
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 2214 kJ / 529 kcal Fat - 29 g
- including saturated fatty acids - 13 g
Carbohydrates - 60 g
- including sugar - 32 g
Protein - 8.9 g
Salt - 0.3 g
NET WEIGHT: 30 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Manufacturer - name and address: Darimex 98 EOOD, Suhodolska Str. 185, Sofia, Bulgaria
Grazie per l'iscrizione
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