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INGREDIENTS
Yerba Mate * (Paraguay Holly) 90%, ground ginger*, whole cloves*, ground cloves*, ground black pepper*, ground cardamom*, ground cinnamon* (* from certified organic farming)
<strong> DESCRIPTION
Yerba Mate Macaé Chai is a perfect blend of Paraguayan holly and aromatic spices. The clearly perceptible ginger warms pleasantly, and a pinch of pepper gives the brew its character.
PREPARATION
Pour into the bowl (preferably Matero) dry so that it fills 2/3 of its volume. Put on the bombilla. Pour 80°C hot water over it and wait 5 minutes, do not mix! It is advisable for beginners to brew a significantly smaller amount (three spoons), for example in a brewing unit. A balanced diet and a healthy lifestyle are important!
RECOMMENDED STORAGE CONDITIONS
Store in a dry and shady place
Manufacturer - name and address: SZCZYPTA ŚWIATA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, ŚWIERADOWSKA 51-57, 50-559 WROCŁAW
Grazie per l'iscrizione
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