Yerba Mate Monte Verde Melocoton 350 g

Oranżada Yerba Mate Monte Verde MELOCOTON 350 g

Yerba Mate Monte Verde is green, dust-free composition with delicious
taste and natural peach aroma.

Ingredients: Yerba Mate - Country of origin: Brazil, chokeberry fruit, lemongrass, mulberry fruit, natural peach flavor

Before packing, the leaves are dried with warm air only. Thanks to this, one does not find too many bitter notes in Monte Verde.
In the short time of seasoning that few
weeks, the drought does not lose much of its baseline levels and a large proportion of alkaloids, including caffeine, remain
Yerba Mate Monte Verde is characterized by a remarkable taste based on aronia and mulberry fruits, lemongrass and a natural peach aroma. Monte Verde Melocoton Infusion is strong, aromatic and stimulating. Thanks to the perfectly balanced proportions, a sophisticated but not overwhelming composition has been achieved.

Dryness:
Selected green leaves of Paraguayan holly with a small amount of rods, no dust
Additives: chokeberry fruit, lemongrass, mulberry fruit, natural peach flavor.

Flavor and Aroma:
Already at the first contact with Monte Verde smells with a wonderfully sweet fruit aroma and a refreshing note of peach. The whole harmonizes perfectly with the traditional Brazilian drought, enhancing its classic flavor and aroma. We recommend this composition both cold and as a warm infusion. Monte
Verde Melocotón is a classic Brazilian yerba mate with the addition of sweet fruits such as chokeberry and mulberry, with the addition of lemongrass to enhance the flavor and juicy peaches. These perfectly balanced ingredients combine with the refreshing, summer-scented natural aroma of yerba mate. Monte Verde in
Peach Edition takes you into a new dimension of taste experiences. Getting to know the taste is worth it!

Ingredients:
Yerba Mate (Ilex paraguariensis) - Kraj Origin:
Brazil,
aronia fruit,
lemongrass,
mulberry fruit,
natural peach flavor.

Additional Information:
Brazilian yerba mate from the family plantation
.
It grows in wild habitats.
Traditionally harvested according to the centuries-old tradition of the tribes living in the Atlantic Forest.

Brewing method :
The drought is poured in an amount from 1/4 to 3/4 of the volume, and the vessel is about 150-200 ml in size and doused with water at a temperature of 70-80 degrees C.
The same drought can be poured many times until it loses its flavor qualities. Dryness can be doused with ice water. Preparation method for yerba mate

Best before date: / The batch number is on the
Packaging.
Store in a dry place in a tight and closed packaging.