Žihľavová šťava 250ml DERMESA

MISTING JUICE 250 ML DERMES
Nettle juice is a valuable source of iron, silicon, calcium, manganese, potassium, copper, as well as vitamins C, B, K, it also contains provitamin A (carotene). It also contains organic acids, tannins, chlorophyll and protein. Systematic drinking of nettle juice strengthens, cleanses and immunizes the body, supplementing the lack of elements, vitamins and minerals.
Made from freshly cut nettle, pressed using the traditional cold method (not from concentrate, not from extract, no added water).
To produce the nettle juice, the producer uses only herbs from its own cultivation, which are cultivated naturally without any chemicals.

Nettle is traditionally used:
- accompanies hematopoietic processes (supports iron deficiency, anemia),
- to maintain vitality,
- supports the system immune,
- recommended for people who take care of the urinary system,
- due to its diuretic effect, it supports the removal of harmful metabolic products from the body,
- has a positive effect on the condition of skin, hair, nails.
• 100% ingredients of natural origin,
• no artificial preservatives, coloring and flavorings,
• Polish product (all ingredients come from Poland)
• no added sugar (contains natural sugar from the plant)

INGREDIENTS

Freshly squeezed nettle juice (Urtica dioica L. , Herba succus) contains 18-20% v/v ethanol.
Not pasteurized.
INSTRUCTIONS FOR USE
Use 10ml twice a day. Can be diluted with a little water. The daily dose (20 ml) contains 16 ml freshly squeezed nettle juice. Do not exceed the recommended daily dose. Precipitation is a natural phenomenon. Shake well before use.

CONTRAINDICATIONS
Hypersensitivity to one
Ingredient. Do not use in pregnant and breastfeeding women and children.
HINTS!
The product cannot be used as a substitute (substitute) for a varied diet. A balanced diet and an appropriate lifestyle are important for the functioning of the human body.

RECOMMENDED STORAGE CONDITIONS
Store at room temperature and out of the reach of small children.