Name: Zeleninová omeleta - rastlinná náhrada vajec 180 g PESTOVANÉ POTRAVINY
Brand: CULTURED FOODS
SKU: 1038157488
Price: 16,80 EUR
Availability: InStock

Veggs Omelett - pflanzlicher Ei-Ersatz 180g KULTURIERTE LEBENSMITTEL

Predajca: CULTURED FOODS

SKU: 1038157488

Dostupnosť: 625 Na sklade

Normálna cena: €16,80
Normálna cena
predajná cena: €16,80
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Medzisúčet: €16,80

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vEGGs “omelets” is a plant-based, 100% natural alternative to eggs that you can use to make delicious vegan scrambled eggs, omelettes, quiche, frittata and other egg dishes. Simply mix the vEGGsz with water, pour into a hot pan and make a vegetable lattice or add vegetables, place in the oven and make a delicious casserole. You can also use vEGGs as an ingredient in pancakes, sweet pastries or dumpling dough. vEGGs are a must-have in every kitchen, not just for vegans and allergy sufferers - they have a long shelf life and can be easily stowed away in the cupboard.

- Equivalent to 15 vegetables
- Vegan
- 100% natural ingredients
- Free from gluten and other allergens
- No need for refrigeration, long expiry date

PREPARATION method:
Use as many vEGGs as there are chicken eggs specified in the recipe.
To prepare a vegejaj:
Thoroughly mix 12g of vEGGs powder (22ml), 2 & frac12 ; tablespoons of water (37 ml / 37 g) and half a teaspoon of oil (2.5 ml). Use it like a chicken egg.
vEGCutty:
Prepare a mixture of as many eggs as you like. Pour the mixture into a hot, greased non-stick pan. Fry for about 5 minutes, stirring, turning and gently
the separating. Mix only occasionally.
Omelet, quiche, casserole:
The addition of milk or cream is not recommended.

INGREDIENTS

Pea flour, pea protein concentrate, chickpea flour, vegetable fibre, yeast extract, Himalayan black salt, natural thickener: guar gum, xanthan gum, natural coloring: vegetable carotenes, natural flavor.

Nutritional value per 100 g:
Energy value: 1438 kJ / 341 kcal
Fat: 2.9g
Saturated acids: 0.5 g
Carbohydrates: 46 g
Sugar: 2g
Proteins: 24 g
Salt: 2.3g
Fiber: 19 g

Allergens:
No

STORAGE:
Store cool and dry. Temperature: 5 °C -25 °C Humidity: < 75%

Manufacturer:
NEWFOOD Brian McWhorter Company,
Ul. Raszyńska 22B
05-500 Piaseczno

LEARN MORE!
vEGGs & ndash; not only for vegans and allergy sufferers
Thanks to vEGGs you can prepare egg dishes and pastries that are loved and served all over the world in a vegan and allergy-friendly version: scrambled eggs, omelets, quiche, frittata, casseroles, pancakes, brownies, muffins and much more! However, due to the ease of use, vEGGs are a must in every kitchen. They have a long shelf life and can be easily stored in the cupboard, saving space in the refrigerator.
100% natural from plants
Cultured foods do not use artificial food additives. All products, including vEGGs, are made from 100% natural INGREDIENTS
of vegetable origin. vEGGs have so-called “clean labels” and their INGREDIENTS
are: Pea Flour and Protein, Chickpea Flour, Plant Fibre, Yeast Extract, Black Himalayan Salt, Natural Thickeners (Guar Gum, Xanthan Gum), Vegetable Carotenes and Natural Vegan Flavor. P>

"Eggs" environmentally and animal friendly
By using vEGGs in egg dishes, baking and cooking, you have a positive impact on our planet and do not harm animals. The production of vEGGs uses less energy and water than the production of chicken eggs and causes less pollution. No animal suffers during the production of vEGGs.

The power of peas!
Peas are the basic ingredient of the vEGGs omelet, which gives it the necessary strength and right consistency and enriches it with easily digestible protein and valuable fibre. Why do we still love peas? Peas have a low carbon footprint and use less water to grow them than growing soybeans or animal proteins. Peas also play an important role in soil fertilization and are used in organic farming.

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