Almost all of us drink coffee. For some, it's a daily ritual, while others focus on its organoleptic qualities. Nevertheless, this beverage is synonymous with an energy boost, especially in the morning. However, it's worth noting that the...

Cinnamon is primarily associated with an extremely fragrant spice. Already known in ancient Rome, Greece, China, and Egypt, it continues to delight and tempt the palate today, for example, when preparing baked goods. The active ingredients contained in...

Who among us has never come into contact with cinnamon? This plant, or rather its bark, is one of the flagship spices. Right alongside cloves, ginger, and cardamom, it is an ingredient in many dishes. Examples include a...

It is also said that it is a mistake to associate cinnamon with China as the birthplace of this spice. The popular Ceylon cinnamon is often confused with another type of cinnamon – Cassia, the aforementioned less noble...