Lima

INGREDIENTS Chicory * (* ingredient from certified organic farming) PREPARATION Put a teaspoon of chicory in a cup and pour boiling water over it, or add half a teaspoon of chicory and half a teaspoon of coffee and pour boiling water. The manufacturer recommends...

CHICORIES ORGANIC COFFEE 500 g - LIMA Chicory coffee is a decaffeinated alternative to the traditional coffee. Tastes great both cold and warm. The taste is somewhat reminiscent of instant coffee or grain coffee. It can be drunk neat or supplemented with milk, a...

INGREDIENTS Water, soybeans *, sea salt 6.7%, alcohol *, acidity regulator: lactic acid, rice vinegar*, Aspergillus oryzae (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 ml Energy value - 340 kJ / 81 kcal fat - 0 g including saturated fat -...

DESCRIPTION Instant chicory coffee is a delicious 100% organic plant-based drink for the whole family. The chicory drink is high in inulin, a type of fiber that acts as a prebiotic (and provides an environment conducive to the development of gut flora). INGREDIENTS Chicory*...

INGREDIENTS Roasted cereal grains: barley*, rye*, wheat*, chicory*, chickpeas* (* ingredient from certified organic farming) PROCEDURE PREPARATIONS Put the coffee in the coffee filter, add hot water and let it steep. Consume 1 tablespoon (7 g) of coffee per glass of water (125 ml)....

INGREDIENTS Water, soybeans*, wheat*, sea salt, koji* (* ingredient from certified organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste - this is the result of wheat fermentation. Therefore, suitable for prolonged cooking, it is best to add it at the end of the...

INGREDIENTS Rice* (63%), soy* (23%), water, sea salt (6.3%), koji (Aspergillus oryzae) (* ingredient from certified organic farming) DESCRIPTION Traditional, very tender Japanese paste made from fermented rice with the addition of soybeans. Miso was already known in the Far East around 1300. Appreciated...

INGREDIENTS Water, soybeans *, sea salt 6.7%, alcohol *, acidity regulator: lactic acid, rice vinegar*, Aspergillus oryzae (*ingredient from organic farming) NUTRITIONAL VALUE per 100 ml Calorific value - 340 kJ / 81 kcal fat - 0 g of which saturated fatty acids -...

INGREDIENTS Water, soy*, sea salt, alcohol*, A. oryzae (* = organic). DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditional tamari is used...

INGREDIENTS Water, Soy*, Wheat*, Sea Salt, Alcohol* (A.oryzae) (* Organic INGREDIENTS ) DESCRIPTION Shoyu sauce has a slight alcoholic aftertaste - this is the result of wheat fermentation. Therefore, it is suitable for prolonged cooking, it is best to add it at the end...

INGREDIENTS Water, Rice Syrup*, Soy Sauce* (Water, Soy*, Sea Salt, Koji (A.oryzae)), Mirin Seasoning* (Rice*, Water, Koji (A.oryzae)), Corn Starch*, Rice Vinegar*, Sea Salt, Garlic *, onion*, ginger* ( * certified organic ingredient) DESCRIPTION Sweet, traditional Japanese sauce based on tamari sauce. NUTRITIONAL VALUE...

INGREDIENTS Water, soybeans*, wheat*, sea salt, alcohol*, vinegar*, acidity regulator: lactic acid, koji (A.oryzae) (* ingredient from certified organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste - this is the result of wheat fermentation. Therefore, suitable for prolonged cooking, it is best to...

INGREDIENTS Soybeans * 64%, water, sea salt 11%, flour from roasted barley * 0.8%, koji (Aspergillus oryzae) (* from certified organic farming) DESCRIPTION Traditional Japanese paste made from fermented soybeans. Miso has been known in the Far East since the 1300s. Appreciated for its...

INGREDIENTS Water, soy*, sea salt, alcohol*, Aspergillus oryzae (* ingredient from certified organic farming) DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditional...

INGREDIENTS Water, soy*, sea salt, alcohol*, Aspergillus oryzae (* ingredient from certified organic farming) DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditional...

INGREDIENTS Water, soybeans *, marine salt (10.3%), alcohol, Aspergillus oryzae (* ingredient from organic farming) DESCRIPTION Suitable for vegans. Traditional tamari is used to enhance the flavor of stewed meats, soups, noodles, roasted vegetables, dressings, pickles. Perfect with vinegar or rice wine, ginger, garlic,...

INGREDIENTS Water, soybeans*, sea salt, koji* (* certified organic ingredient) DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditionally, tamari is used to...

INGREDIENTS Water, soybeans*, wheat*, sea salt, koji ( * certified organic ingredient) DESCRIPTION Shoyu sauce has a slight aftertaste - this is the result of wheat fermentation. Therefore, it is suitable for prolonged cooking, it is best to add it at the end of...