Ingredients:

• 500g Oatmeal
• 40 g of pumpkin seeds
• 100 g Hazelnuts
• 40g chopped almonds
• 40 g coconut flakes
• Pinch Himalayan Salt
• 5 tablespoons coconut oil
• 3 large spoonfuls of honey
• 3 large spoonfuls of peanut butter

Preparation:

Mix all the dry ingredients. Add coconut oil, honey and peanut butter.
Place in the preheated oven at 180°C for 12 minutes or until nicely golden. Be careful not to burn the granola!
Serve with your favorite plant-based milk. We recommend almond spelled with natumi.
Enjoy your meal!