prodotti di grano

Focaccia con Rosmarino with rosemary 200g Schar gluten-free INGREDIENTS Water, corn starch, rice flour, apple fibre, non hydrogenated vegetable fat, rice starch, thickener: hydroxypropyl methyl cellulose, dextrose, soy protein, yeast, iodized salt, rosemary NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 1007...

Gluten Free Croissants is specially developed for people with gluten intolerance, delicious snacks made from gluten free rice flour and cornstarch dough, filled with delicious fruit filling. Croissants are exceptionally tasty croissants and their first official recipe dates back to 1839 and is associated...

A gluten-free version of the classic French baguette. Gold like the Parisian sun and extremely crispy. Just pop it in the oven and you're done. Perfect for your next sandwich. INGREDIENTS Corn Starch, Water, Sourdough 19% (Water, Rice Flour), Rice Flour, Vegetable Fibers (Psyllium,...

The key ingredient in Bio Diet Spaghetti is Konnyak Glucomannan - a water-soluble dietary fiber derived from the root of the Konnyak plants. It originally comes from Asia, and the dishes made from it are also called: Shirataki noodles or Konnyaku noodles. The world's...

- a healthier alternative to traditional pasta - gives the dishes an Asian touch character - satisfies hunger well The long, thin thread of soybean noodles contains carbohydrates, proteins, vitamins (B vitamins, vitamin E, PP and folic acid) and minerals such as iron, sodium,...

DESCRIPTION Thin and high-fiber tortillas in a variety of styles! Just heat it up in a skillet or in a microwave oven, add the filling of your choice and wrap! Perfect as a snack or when you need something quick. INGREDIENTS Water, rice flour,...

INGREDIENTS Water, Corn Starch, Potato Starch, Rice Flour, Sunflower Oil, Rice Starch, Rice Syrup, Dextrose, Thickener: Hydroxypropyl Methylcellulose, Guar Gum; Apple fiber, yeast, table salt, acidity regulator: tartaric acid NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1085 kJ / 256 kcal Protein (g):...

Gluten-free gnocchi - potato dumplings. Perfect for dinner with gravy. INGREDIENTS: dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; Preservative: sorbic acid LACTOSE FREE:...

Gluten free hamburger buns. Suitable for vegetarians and vegans. 4 rolls in a package. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, plant fiber (psyllium), sugar, thickener: hydroxypropylmethylcellulose; Lupine proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of...

INGREDIENTS Water, corn starch, rice flour, plant fiber (psyllium), linseed 3%, thickener: hydroxypropylmethylcellulose; Sunflower oil, SOY protein, sunflower seeds 1.8%, yeast, millet grains 1.2%, salt, sugar, citrus fibre. NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 989/235 Protein (g): 3.6 Carbohydrates (g): 40.0 of...

DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS Water, corn starch, 16% sourdough (water, rice flour*), rice flour, vegetable fiber (psylium), flaxseed 2%, SOYA flakes 2%, thickener: hydroxypropylmethylcellulose; Sunflower Oil, Soy Protein, Yeast, Millet Flakes 1%, Salt, Sorghum Flour 1%, Sugar, Citrus Fibre,...

DESCRIPTION Shirataki Rice Diet Food Pasta is a pasta that contains no gluten, lactose, sugar, soy. It is low in calories and high in fiber. It is an excellent substitute for rice or pasta. Recommended for people who care about a slim figure. Konjac...

QUINOA (quinoa) (Chenopodium quinoa) It comes from South America, where it has been cultivated for 3-5 thousand years. she was staple food in the Inca country in mountainous areas where replaces corn. After the conquest of the Inca State by the Spaniards the cultivation...

LEMON CAKE GLUTEN FREE 250 g SCHAR Gluten free lemon cake. Recipe specially developed for people with gluten intolerance. Free from wheat and lactose. INGREDIENTS EGGS, sugar, sunflower oil, corn starch, rice flour, 3% lemon flavor (sugar, lemon pulp and juice 25%, glucose syrup,...

Pasta Fettuccine Shirataki ZGL.BIO 300 g Diet-Food.pl The main ingredient in Bio Diet Fettuccine is Konnyak Glucomannan - a water-soluble dietary fiber extracted from the root of the Konnyak plant. It originally comes from Asia, and the dishes made from it are also called:...

Szarłat buckwheat flakes are made from only the best buckwheat grains. Buckwheat flakes are made from whole, crushed buckwheat grains. It is valued for its high protein content. Buckwheat flakes have the most balanced amino acid composition of all cereals. Their specific taste goes...

INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...

DESCRIPTION Corn Rice Crisp is an easy replacement for traditional bread or snacks. INGREDIENTS 30% milk cream (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavors), corn starch, sugar, vegetable fat, corn flour, cocoa 5.2%, soy flour, potato starch,...

DESCRIPTION Gluten-free ciabatta to continue baking. INGREDIENTS Water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, flaxseed 4%, sugar beet syrup, fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropyl methylcellulose; Soy protein isolate, table salt, vegetable fat, acidity regulator: tartaric...

Mini Baguette Baguettes for baking gluten-free 150 g Schar INGREDIENTS Water, Corn Starch, Sourdough (Rice Flour, Water), Rice Flour, Vegetable Fibre, Rice Syrup, Rice Starch, Non Hydrogenated Vegetable Fat, Yeast, Soy Protein Isolate, Sugar, Thickener: Hydroxypropyl Methylcellulose, Salt NUTRITIONAL VALUE IN 100 g Energy...