fabijaŃscy

INGREDIENTS Millet flour* 55%, cane sugar, unrefined coconut oil*, unrefined sunflower oil*, linseed*, baking powder* (corn starch, raising agents: potassium tartrate, sodium bicarbonate), Himalayan salt (* ingredient from certified organic farming). NUTRITIONAL VALUE per 100 g Calorific value: 2132 kJ / 510 kcal Fat:...

INGREDIENTS Millet*, cane sugar*, unrefined sunflower oil*, carob* 10%, unrefined coconut oil*, linseed*, baking powder* (corn starch*, raising agents: potassium tartrate, sodium bicarbonate), Himalayan salt (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Energy value: 1993 kJ / 477 kcal Fat:...

Chickpea pasta "świderek" gluten free Fabijańscy BIO, 250g The plants from which the pasta is made come from small organic farms. High content of manganese, which helps in proper connection of connective tissue. Rich in copper, which helps the immune system function properly. Source...

Chickpea pasta "Tube" gluten free Fabijańscy BIO, 250g The plants from which the pasta is made come from small organic farms. High content of manganese, which helps in proper connection of connective tissue. Rich in copper, which helps the immune system function properly. Source...

INGREDIENTS Chickpea flour *, spring water (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1297 kJ / 310 kcal Fat: 5.9g of which saturated fatty acids: 1.1 g Carbohydrates: 44 g of which sugar: 2.3 g Fiber: 16 g Proteins:...

The plants used to make pasta come from small organic cultures. This allows us to enjoy subtle differences in taste. INGREDIENTS Ecological 100% corn flour and Kapellanka spring water. Nutritional value in 100 g: Energy value 1527 kJ / 361 kcal fats 2.9 g...

The plants used to make pasta come from small organic cultures. This allows us to enjoy subtle differences in taste. INGREDIENTS Ecological 100% corn flour and Kapellanka spring water. Nutritional value in 100 g: Energy value 1527 kJ / 361 kcal fats 2.9 g...

The plants used to make pasta come from small organic cultures. This allows us to enjoy subtle differences in taste. INGREDIENTS Ecological 100% corn flour and Kapellanka spring water. Nutritional value in 100 g: Energy value 1527 kJ / 361 kcal fats 2.9 g...

The plants used to make pasta come from small organic cultures. This allows us to enjoy subtle differences in taste. INGREDIENTS Ecological 100% corn flour and Kapellanka spring water. Nutritional value in 100 g: Energy value 1527 kJ / 361 kcal fats 2.9 g...

INGREDIENTS Corn flour *, spring water (* from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value: 1527 kJ / 361 kcal Fat: 2.9g of which saturated fatty acids: 0.6 g Carbohydrates: 76 g of which sugar: 1.2 g Fiber: 2.4 g Proteins:...

INGREDIENTS Corn flour *, spring water * (* from certified organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring, which rises in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock before...

INGREDIENTS green pea flour *, water, source (* certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value: 1388 kJ / 329 kcal Fat: 2g of which saturated fatty acids: < 0.2 g Carbohydrates: 48.2 g of which sugar: 2.9 g Fiber: 15.7 g...

INGREDIENTS Kamut flour *, spring water (* from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300 ml...

INGREDIENTS Rice flour*, spring water (* from controlled organic cultivation) DESCRIPTION Organic flour with certified plants and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300 ml ago....

INGREDIENTS Rice flour*, spring water (* from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock of 300 ml. NUTRITIONAL...

INGREDIENTS Rice flour*, spring water (* from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock of 300 ml. NUTRITIONAL...

INGREDIENTS Rice flour*, natural spring water (certified organic ingredient) Center; "> PREPARATION Boil plenty of water so the pasta floats freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water, stir and cook until...

INGREDIENTS Buckwheat flour*, natural spring water (* ingredient from certified organic farming) PREPARATION Boil plenty of water so that the pasta floats freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water, stir and...

INGREDIENTS Buckwheat flour*, spring water (* from controlled organic cultivation) DESCRIPTION Organic flour with certified plants and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300 ml ago....

INGREDIENTS Spelled flour*, natural spring water (certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value: 1557 kJ / 368 kcal Fat: 2.2g of which saturated fatty acids: 0.7 g Carbohydrates: 70 g of which sugar: 0.5 g Fiber: 6.2 g Protein: 14g Salt:...