fabijaŃscy

INGREDIENTS Yellow lentil flour *, spring water (* from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1487 kJ / 352 kcal Fat: 1.1g of which saturated fatty acids: 0.2 g Carbohydrates: 63 g of which sugar: 2 g Fiber: 11 g...

INGREDIENTS Green lentil flour *, spring water (* from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1487 kJ / 352 kcal Fat: 1.1g of which saturated fatty acids: 0.2 g Carbohydrates: 63 g of which sugar: 2 g Fiber: 11 g...

INGREDIENTS Millet flour*, natural spring water (* ingredient from certified organic farming) PREPARATION Boil plenty of water so that the pasta floats freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water, stir and...

INGREDIENTS Chickpea flour *, spring water (* from certified organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rocks from 300 ml...

INGREDIENTS Chickpea flour *, spring water (* from certified organic farming). NUTRITIONAL VALUE PER 100 g Calorific value: 1297 kJ / 310 kcal Fat: 5.9g of which saturated fatty acids: 1.1 g Carbohydrates: 44.3 g of which sugar: 2.3 g Fiber: 15.5 g Proteins:...

INGREDIENTS Corn flour * 40%, flour with red lentils* 30%, pea flour* 30%, spring water (* from controlled organic cultivation) DESCRIPTION Noodles made from raw materials from certified organic farming and spring water from the Kapella spring, which has its source in the Kaczawskie...

INGREDIENTS Corn flour * 83%, concentrated apple juice* 11%, cocoa powder with reduced fat content* 6% (* from certified organic farming) DESCRIPTION Pasta Made from raw materials from certified organic farming and spring water from the Kapella spring, which has its source in the...

INGREDIENTS Corn flour *, spring water * (* from certified organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring, which rises in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock before...

INGREDIENTS Quinoa flour - quinoa*, spring water (* ingredient from certified organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring, which rises in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock...

INGREDIENTS Rye flour *, spring water (* ingredient from certified organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring, which rises in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from...

INGREDIENTS Red lentil flour *, spring water, (* ingredient from controlled organic cultivation). NUTRITIONAL VALUE PER 100 g Energy value: 1449 kJ / 342 kcal Fat: 1.3g of which saturated fatty acids: 0.2 g Carbohydrates: 56.3 g of which sugar: 2 g Fiber: 4.9...

INGREDIENTS red lentil flour *, spring water, (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1449 kJ / 342 kcal Fat: 1.3g of which saturated fatty acids: 0.2 g Carbohydrates: 56.3 g of which sugar: 2 g Fiber: 4.9...

INGREDIENTS Buckwheat flour*, spring water (* from controlled organic cultivation) DESCRIPTION Organic flour with certified plants and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300 ml ago....

INGREDIENTS Rice flour*, spring water (* from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock of 300 ml. NUTRITIONAL...

INGREDIENTS Red lentil flour *, spring water (* from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1580 kJ / 378 kcal Fat: 1.7g of which saturated fatty acids: 0 g Carbohydrates: 67 g of which sugar: 0 g Dietary fiber: 10...

INGREDIENTS Pea flour *, spring water (* from certified organic farming). NUTRITIONAL VALUE PER 100 g Calorific value: 1388 kJ / 329 kcal Fat: 2g of which saturated fatty acids: < 0.2 g Carbohydrates: 48.2 g of which sugar: 2.9 g Fiber: 15.7 g...

INGREDIENTS Kamut flour *, spring water (* from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300 ml...

INGREDIENTS Buckwheat flour*, spring water (* ingredient from controlled organic cultivation). DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring, which rises in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock of 300...

INGREDIENTS Spelled flour *, spring water (* ingredient from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock dating back...

INGREDIENTS Wheat flour, durum wheat * (semolina), spring water (* ingredient from certified organic farming) DESCRIPTION source of protein. NUTRITIONAL VALUE PER 100 g Calorific value: 1419 kJ / 335 kcal Fat: 1g of which saturated fatty acids: 0 g Carbohydrates : 65 g...